Food delivery platforms are unable to get online food orders due to coronavirus pandemic. People are preferring to prepare the foods in their home itself. Restaurants and food aggregator applications take several initiatives to maximize safety in food preparation and delivery. They implemented safety measures like no-contact delivery and hygiene practices. They announced layoffs and salary cuts for sustaining in their business.

Consumers have an option to schedule a food order for his business meetings, family get-together, office parties, etc. They do their works hassle-free. Automated process of online ordering system gives alerts to eating house and delivery executive and completes the food delivery on-time. Food tech companies introduced subscription based services and membership schemes recently to improve the customer loyalty.

The way restaurants, hotels and eateries operate around the world has changed dramatically. Diners in busy cities want food delivered at their doorsteps in as little as 30 minutes are even fewer. While restaurants can easily build production and packing capacities by adding more kitchen equipment, delivering it seamlessly within a time-frame is a complex process that is difficult to achieve and sustain.

The restaurant ordering system offers various solution, from a standalone solution to native mobile apps, ordering via their website, phone orders etc. Most of these interfaces comes with real-time tracking, easy payment solutions, multi-lingual support etc.

A market survey conducted in US has proved that a home cooked meal is a luxury. Yes, the study has revealed that 82% of total food orders are made from home and only 16% food orders are made from workplace. May be a surprising fact for some, but this is the current online food ordering system trend that is happening at least in the western world.