Restaurants are located in different areas of the city, and they are listed in the online food ordering system normally. All restaurants share the same location for food preparation in the cloud kitchen. Restaurateurs provide their chef and kitchen staff only. They run many online restaurants with different brand names simultaneously and manifold their profit. They need no investment and the cloud kitchen minimizes the operational cost.

People should stay away from social events and public gatherings during the lockdown period. Restaurants discontinue their dine-in facility. They depends on orders from the online food ordering system. They optimize their food preparation process to reduce the cost of operation. Restaurateurs adopt new strategies like pre-packaged meals, contactless delivery and launch of new menus to stay ahead of lockdown challenges.

Traditional shops are struggling to make a profit due to competition. Small retailers have an idea of doing online business, but they are unable to make huge investments to open an online store. They can choose the best multi vendor marketplace software for attracting online customers. The selection of the marketplace, product catalog, and automated order processing play a vital role to get more online orders across the nation.

Mobile applications have more influence on our daily lives. Because of its accessibility, people prefer to use it for ordering food. The food delivery system has the convenience of buying foods from a wide range of restaurants. It provides discount coupons, cashback schemes and combo offers to attract online customers. This system seems as flexible as possible to help consumers and they get on-time delivery of delicious foods.

Restaurants shut down their dine-in operations due to the coronavirus disease. They want to sustain their business with the help of food ordering system. Restaurants are following precautionary measures such as face masks, hand gloves, and sanitizers. Restaurateurs introduce zero contact delivery where the food package is delivered by adhering the social distancing. Drivers place the food package near the customer's doorstep.