Food tech companies and eating houses use multi restaurant delivery software for organizing the meal delivery process. The restaurant was a highly profitable business once. Nowadays, eating houses give discounts and more offers in order to survive in the food industry. It is an era of digital technology and consumers are interested to order meals by using the smart-phone. Consumers want to taste a variety of items from various hotels.

Online food delivery platforms are serving hungry consumers across the nation, and they are making substantial profits. Startup companies such as Swiggy and Zomato have grown eminently in recent years. Cloud kitchens like Good Bowl and FreshMenu receive food orders from millions of customers on a daily basis, and they get revenue from customers. Small companies are unable to compete with the popular startups and went out of the race.

Online stores and multi vendor eCommerce websites are trending businesses with different prospects in recent years. Business analysts across the globe predict that the online marketplace will be the champion in the near future. Customers want to purchase essential products from the eCommerce website. Small business owners prefer to join as an online seller with a multi-vendor eCommerce website rather than launching an online store.

Restaurants are located in different areas of the city, and they are listed in the online food ordering system normally. All restaurants share the same location for food preparation in the cloud kitchen. Restaurateurs provide their chef and kitchen staff only. They run many online restaurants with different brand names simultaneously and manifold their profit. They need no investment and the cloud kitchen minimizes the operational cost.

People should stay away from social events and public gatherings during the lockdown period. Restaurants discontinue their dine-in facility. They depends on orders from the online food ordering system. They optimize their food preparation process to reduce the cost of operation. Restaurateurs adopt new strategies like pre-packaged meals, contactless delivery and launch of new menus to stay ahead of lockdown challenges.